Shepherd's Pie (Lamb) (GF)
Gluten free Lamb Shepherd's Pie - what could be better? Sure to fill you up (belly and soul) this hearty pie features ground lamb mixed with sliced mushrooms, carrots, onions and finally topped with smooth mashed potatoes and topped with paprika.
Note: This whole pie requires ordering min. 48 hours before pick-up at our Granville Island location.
Baking and Reheating Instructions:
•For Fresh Raw Open Face Pies without top crust: Bake at 400 degrees for 10 minutes and then at 375 degrees for another 40 minutes or until golden brown.
For Baked Cottage/Shepherd's Pie: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.
•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.