Father's Day Lobster Pie
$59.95
Have an AB-SHELL-UTELY wonderful Father's Day, with king of seafood pies!
A Father's Day edition oceanic deliciousness, features fresh lobster meat, leek, peas, soft red potatoes, mayonnaise and is seasoned with dill, basil, and a splash of sherry. Our signature flaky pie crust is decorated with a Special Daddy Lobster wearing a bow tie.
Note: This whole pie requires ordering min. 48 hours before pick-up at our Granville Island location.
Baking Instructions:
- For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40-45 minutes or until golden brown
- For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown
Reheating Instructions:
- For Baked Pies & Quiches: Wrap the entire pie in aluminum foil and bake at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top crust is crispy.
- Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheat a slice of pie for 15-25 seconds to warm it. For the best result, reheating the pie in an oven instead of a microwave is highly recommended.
