Gluten Friendly Apple Crumble Pie (GF)(VG)
Also known as Dutch Apple Pie, our Apple Crumble Pie is a pie-lover’s staple. Perhaps the odd sister of our other apple pies, it is nonetheless just as delicious! We use fresh cut Golden Delicious and Granny Smith Apples coated in butter and sprinkled with cinnamon to create a lip-smacking filling. It is then all loaded into our homemade gluten free pie shell and topped with gluten free crumble. For the full apple pie experience, make it à la mode by adding a large scoop of vanilla ice cream.
Note: This pie must be ordered min. 36 hours before pick-up at our Granville Island location.
Baking Instructions for Crumble Pies:
- For Fresh Raw Crumble Pies : Bake at 400 degrees for 10 minutes and then at 375 degrees for another 40 minutes or until golden brown.
- For Frozen Raw Crumble Pies: Bake from Frozen, at 350 degrees for 50 minutes or until golden brown.
Reheating Instructions for Crumble Pies:
- For Baked Crumble Pies: Wrap the entire pie in aluminum foil with a little hole and bake at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top crust is crispy.
- Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheat a slice of pie for 15-25 seconds to warm it. For the best result, reheating the pie in an oven instead of a microwave is highly recommended.