Gluten Free Bumble Berry Crumble Pie (V)(GF)
Juicy blueberries, raspberries, strawberries and blackberries are filled in our homemade gluten free pie shell. Topped with our homemade gluten free crumble.
Note: This tart must be ordered min. 36 hours in advance of pick up at our Granville Island location.
Baking Instructions for Crumble Pies:
For Fresh Raw Crumble Pies : Bake at 400 degrees for 10 minutes and then at 375 degrees for another 40 minutes or until golden brown
For Frozen Raw Crumble Pies: Bake from Frozen, at 350 degrees for 50 minutes or until golden brown
Reheating Instructions for Crumble Pies:
- For Baked Crumble Pies: Wrap the entire pie in aluminum foil with a little hole and bake at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top crust is crispy.
- Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheat a slice of pie for 15-25 seconds to warm it. For the best result, reheating the pie in an oven instead of a microwave is highly recommended.