Holiday Fruit Mince Pie (V)

$12.99

Ring in the holidays with a traditional Fruit Mince pie for dessert! Our recipe features a delicious raisin, apple, plum, mixed citrus peels and brandy filling baked with Christmas-themed pie pastry. 

Note: This pie must be ordered min. 48 hours in advance of pick up at our Granville Island location.

Baking Instructions:

  • For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown
  • For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown

Reheating Instructions:

  • For Baked Pies & Quiches: Wrap the entire pie in aluminum foil and bake at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top crust is crispy.
  • Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheat a slice of pie for 15-25 seconds to warm it. For the best result, reheating the pie in an oven instead of a microwave is highly recommended.
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