Holiday Fruit Mince Pie (V)
$14.99
Bring in the proper holiday spirit with our tasty Fruit Mince Pie! Featuring raisins, apples, apricots, mixed citrus peels and brandy all poured into a pie shell and locked in with our signature flaky pie crust. An evergreen tree is engraved onto the pie crust for extra holiday flair.
Note: This pie must be ordered min. 48 hours before pick-up at our Granville Island location.
Baking Instructions:
- For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown.
- For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown.
Reheating Instructions:
- For Baked Pies: Bake at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top crust is crispy.
- Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheat a slice of pie for 15-25 seconds to warm it. For the best result, reheating the pie in an oven instead of a microwave is highly recommended.
