Vegan Tourtiere Pie (French Canadian Vegan Pie)
Our Vegan Tourtiere pie (Vegan Tourtiere du Lac-Saint-Jean) is made with chickpeas, bean curd, mushrooms, leek, carrots, celery and special Tourtiere spices. This pie will surely be a hit at your next holiday dinner!
Note: This tart must be ordered min. 48 hours in advance of pick up at our Granville Island location.
- For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown
- For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown
- For Baked Pies & Quiches: Wrap the entire pie in aluminum foil and bake at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top crust is crispy.