Christmas Vegan Tourtiere Pie (French Canadian Vegan Pie)


Vegan Tourtiere pie (Vegan Tourtiere du Lac-Saint-Jean) made with chickpeas, bean curd, mushroom, leek, carrot, celery and Tourtiere special spices. this pie will surely be a hit at your next holiday dinner!

To order this pie ordered online requires min. 48 hours in advance. Pickup at our Granville Island location 

Baking Instructions

•For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes and then switch to 375 degrees for another 40 minutes or until golden brown

•For Frozen Raw Pies with top crust: Bake from Frozen, at 375 degrees for 60 to 70 minutes or until golden brown

Reheating Instructions:

•Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.

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