Chicken Pot Pie

This home-style creamy chicken pot pie features a playful blend of perfectly seasoned chicken breast, onions, green peppers, mushrooms and carrots.

Note: This pie needs to be ordered at least 24 hours in advance. It can be picked up at our Granville Island location.

Baking Instructions (if purchasing a raw pie): Bake at 420 degrees for 10 minutes and then at 375 degrees for 40 minutes (50-60 minutes if baking from frozen). Take out of the oven when golden brown.

Reheating instructions:

Oven: Wrap the entire pie in aluminum foil and bake it at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top is crispy. We recommend using your oven instead of your microwave for best results.

Microwave: Reheat each individual pie for 1 minute, and a slice for 15-25 seconds.