Saskatoon Berry Pie (V)
This is one for the lovers of luxurious berries! Dig into the deep colour of the Saskatoon berry, native to the northen parts of North America, which to the untrained eye might look deceptively like blueberries, but hides a flavour unlike any other berry. Mixed with sugar, butter, flour and lemon juice, our Saskatoon Berry Pie is truly a treat to bite into.
Note: This whole pie requires min. 36 hours before pick-up at our Granville Island location.
Baking and Reheating Instructions:
•For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown.
•For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown.
•For reheating a Baked Pie: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until the middle of the pie is warmed and top crust or topping is crispy.
•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie in the oven instead of in the microwave is highly recommended.