Thanksgiving Apple Crumble Pie (V)
Vegetarian. Also name Dutch Apple Pie. It's that one pie type that reminds you of your childhood! Those lovely dinner parties that end with sweet caramelized apples and the perfect pie crust topped with a crunchy homemade crumble.
A Pie-lovers staple, this apple pie is made from a traditional recipe and oozing with flavor. Using fresh cut Golden Delicious and Granny Smith Apples coated in butter and cinnamon, we load the filling to a flake pie shell and topped with a homemade crumble and then baked to perfection in our ovens. For the full apple-pie experience, make it a la mode to add on a large scoop of vanilla ice cream.
To order this whole tart ordered online requires min. 24 hours in advance. Pickup at our Granville Island location
Baking Instructions for Crumble Pies:
•For Fresh Raw Crumble Pies : Bake at 400 degrees for 10 minutes and then at 375 degrees for another 40 minutes or until golden brown
•For Frozen Raw Crumble Pies: Bake from Frozen, at 350 degrees for 50 minutes or until golden brown
Reheating Instructions for Crumble Pies:
•For Baked Crumble Pies: Wrap entire pie in aluminum foil with a little hole and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.
•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.
Preserving Fresh Pies:
•Pies can be left in the box in a cool, dry place for up to 6 hours or refrigerated for up to three days.
•Pies wrapped in plastic wrap and foil inside a freezer bag can be frozen for up to two months.
•Crumble pies are best enjoyed the day of pick up. However, you can refrigerate cream pies for up to three days.
•If you have an event that you are planning for, you can order the pies ahead of time and store them safely in your freezer. The pie can be baked up as if freshly made.