Vegan Peach Crumble Pie (V)(VG)


Vegetarian. (Dutch Peach Pie). Loaded with juicy peach slices, topped with a homemade crumble to load in our home made vegan pie shell then baked in our oven to perfection, or for you to take & bake at home.

To order this whole tart ordered online requires min. 60 hours in advance. Pickup at our Granville Island location 

Baking Instructions for Crumble Pies:

•For Fresh Raw Crumble Pies : Bake at 400 degrees for 10 minutes and then at 375 degrees for another 40 minutes or until golden brown

•For Frozen Raw Crumble Pies: Bake from Frozen, at 350 degrees for 50 minutes or until golden brown

Reheating Instructions for Crumble Pies:

For Baked Crumble Pies: Wrap entire pie in aluminum foil with a little hole and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.

•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.


Back to the top