FV03 Chicken Pot Pie
Home-style creamy chicken pot pie made with specially seasoned chicken breast, onions, green peppers, mushrooms and carrot.
This pie is with a bottom pie crust. A traditional real pie.
To order This whole pie ordered online requires min. 24 hours in advance. Pickup at our Granville Island location
Baking and Reheating Instructions:
•For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown
•For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown
For Baked Pies & Quiches: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.
•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.