Vegan Apple Crumble Pie (V)(VG)


Our Dutch Apple Pie, or Apple Crumble Pie, is the beloved treat of all pie-lovers - and we want to do our best to accommodate all eaters! Like our regular Apple Crumble, we use fresh cut Golden Delicious and Granny Smith and a healthy dose of cinnamon, but this time with vegan butter and in a homemade vegan crumble and vegan crust. 

Note: This pie must be ordered min. 48 hours before pick-up at our Granville Island location.

Baking Instructions for Crumble Pies:

  • For Fresh Raw Crumble Pies : Bake at 400 degrees for 10 minutes and then at 375 degrees for another 40 minutes or until golden brown.
  • For Frozen Raw Crumble Pies: Bake from Frozen, at 350 degrees for 50 minutes or until golden brown.

Reheating Instructions for Crumble Pies:

  • For Baked Crumble Pies: Wrap the entire pie in aluminum foil with a little hole and bake at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top crust is crispy.
  • Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheat a slice of pie for 15-25 seconds to warm it. For the best result, reheating the pie in an oven instead of a microwave is highly recommended.
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