This savoury pie is loaded with tasty seafood and fresh vegetables. It features a trio of prawns, scallops, and salmon, mixed with bok-choi and tender asparagus. The whole filling is doused in a creamy sauce to give the pie a smooth and delicious taste.
To order this pie ordered online requires min. 36 hours in advance. Pickup at our Granville Island location
•For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes and then switch to 375 degrees for another 40 minutes or until golden brown
•For Frozen Raw Pies with top crust: Bake from Frozen, at 375 degrees for 60 to 70 minutes or until golden brown
•Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.