Creamy Seafood Pie


This savoury pie is loaded with tasty seafood and fresh vegetables. It features a trio of prawns, scallops, and salmon, mixed with bok-choi and tender asparagus. The whole filling is doused in a creamy sauce to give the pie a smooth and delicious taste.

To order this pie ordered online requires min. 36 hours in advance. Pickup at our Granville Island location 

Baking Instructions

•For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes and then switch to 375 degrees for another 40 minutes or until golden brown

•For Frozen Raw Pies with top crust: Bake from Frozen, at 375 degrees for 60 to 70 minutes or until golden brown

Reheating Instructions:

•Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.

Back to the top