FV19 Spanish Seafood Pie

$14.99

A savoury seafood combination of mussels, clams, prawns, and squid, mixed with onions, tomatoes, pearl rice, and seasoned with chicken broth and a splash of red wine.

To order this pie ordered online requires min. 36 hours in advance. Pickup at our Granville Island location 

Baking Instructions

•For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes and then switch to 375 degrees for another 40 minutes or until golden brown

•For Frozen Raw Pies with top crust: Bake from Frozen, at 375 degrees for 60 to 70 minutes or until golden brown

Reheating Instructions:

•Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.

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