Lobster Pie


The king of seafood pies, our Lobster Pie is a deluxe feast featuring fresh lobster meat, leek, peas, soft red potatoes and mayonnaise. The final touch consists of seasoning with dill, basil, and a splash of sherry, along with a lobster made out of pastry as decoration on top. Do yourself a favor and splurge on this mouth-watering pie!

Note: This pie requires ordering min. 36 hours before pick-up at our Granville Island location. 

Baking and Reheating Instructions: 

•For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown.

•For reheating

For Baked Pies & Quiches: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.

•Microwave an individual pie (without a foil pan) for 5 minutes to warm it. Reheating a slice of pie for 2 minutes to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.

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