Oh Canada Tourtiere Pie (French Canadian Meat Pie)

$38.95

Want to keep Canada Day simple and classic? You can never go wrong with a tourtiere pie! A staple of Quebecois culinary culture, it is made with AAA ground beef, the finest ground pork and the freshest of seasoning. Topped with special Canada Day-themed decorations for extra holiday flair. 

Note: This whole pie must be ordered min. 36 hours before pick-up at our Granville Island location.

Baking Instructions:

  • For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown.
  • For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown.

Reheating Instructions:

  • Wrap the pie edge with aluminum foil and bake at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top crust is crispy.
  • Microwave an individual pie (without a foil pan) for 2 minute to warm it. Reheat a slice of pie for 20 seconds to warm it. For the best result, reheating the pie in an oven instead of a microwave is highly recommended.


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