Decorated Tourtiere Pie (French Canadian Meat Pie)

$38.95

Tourtiere pie (Tourtiere du Lac-Saint-Jean) hat has been a Quebec tradition for generations. Made with only the AAA ground beef, finest ground pork, and freshest seasoning, this pie will surely be a hit at your next holiday dinner! Topped with a Canada Day Themed Decorations.

20% of July sale amount from this item will be donated to First Nations Child & Family Caring Society to support Indigenous youth. 

To order This whole pie ordered online requires min. 36 hours in advance. Pickup at our Granville Island location 

Baking and Reheating Instructions: 

•For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown

•For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown

For reheating a Baked Pie: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.

•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.

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