Oh Canada Tourtiere Pie (French Canadian Meat Pie)
Want to keep Canada Day simple and classic? You can never go wrong with a tourtiere pie! A staple of Quebecois culinary culture, it is made with AAA ground beef, the finest ground pork and the freshest of seasoning. Topped with special Canada Day-themed decorations for extra holiday flair.
Note: This whole pie must be ordered min. 48 hours before pick-up at our Granville Island location.
Baking Instructions:
- For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown.
- For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown.