Montreal Smoked Meat Pie

This mouth watering meat pie is made with multi layers of Montreal smoked beef, creamy mashed potato with jalapeno, cheddar cheese and fresh seasoning, this pie will surely be a hit at your next gathering dinner!

20% of July sale amount from this item will be donated to First Nations Child & Family Caring Society to support Indigenous youth.

To order This whole pie ordered online requires min. 36 hours in advance. Pickup at our Granville Island location 

Baking and Reheating Instructions: 

•For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown

•For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown

•For reheating a Baked Pie: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.

•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.