Montréal Smoked Meat Pie
$42.95
Who could resist smoked meat, especially some packed into a pie? This delicious dish is layered with Montréal smoked beef and creamy mashed potatoes with jalapeño, cheddar cheese and fresh seasoning. A Canada maple leaf is engraved into our signature flaky crust for some holiday spirit.
20% of the July sales from this item will be donated to First Nations Child & Family Caring Society to support Indigenous youth.
Note: This whole pie must be ordered min. 36 hours before pick-up at our Granville Island location.
Baking Instructions:
- For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown.
- For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown.
Reheating Instructions:
- For Baked Pies & Quiches: Wrap the entire pie in aluminum foil and bake at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top crust is crispy.
- Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheat a slice of pie for 15-25 seconds to warm it. For the best result, reheating the pie in an oven instead of a microwave is highly recommended.
