FV10 Duck & Cherry Pie

If you’ve never tried a duck pot pie you’re in for a real treat! This pie includes tended roasted duck with beans, cherries, and delectable gravy.

To order This whole pie ordered online requires min. 36 hours in advance. Pickup at our Granville Island location 

Baking and Reheating Instructions: 

•For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown

•For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown

•For reheating

For Baked Pies & Quiches: Wrap entire pie in aluminum foil with four tiny holes and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.

•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.