French Onion Pot Pie
House-made charred onion stock, fresh thyme, garlic, and a long cooking time come together to give life to our rich French onion soup. The soup's topped with mozzarella cheese for that stretchy, gooey, goodness and baked with a golden puff pastry crust
Oven: Wrap the entire pie in aluminum foil and bake it at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top is crispy. We recommend using your oven instead of your microwave for best results.
Microwave: Reheat each individual pie for 1 minute, and a slice for 15-25 seconds.