July Saskatoon Berry Pie (V)


Heaven in a pie! Originally from southern Manitoba, this delectable pie might look like a blueberry pie to the untrained eye, but Saskatoon berries are actually more closely related to apples and pears (as it is a pome fruit) than to blueberries. Coated in sugar, butter, flour and lemon juice and topped with our signature flaky pie crust and Canada Day decorations, nobody will be able to resist an extra slice of this treat. 

Note: This whole pie requires ordering min. 36 hours before pick-up at our Granville Island location. 

Baking and Reheating Instructions: 

•For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown.

•For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown.

•For reheating a Baked Pie: Wrap the pie edge with aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.

•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.

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